Showing posts with label Events. Show all posts
Showing posts with label Events. Show all posts

Sunday, August 17, 2025

Spectrum Leadership Institute and ALA Annual Conference & Exhibition

This past year, I was honored to be one of the 2024-2025 American Library Association (ALA) Spectrum Scholars! The ALA Spectrum Program provides scholarships to diverse and distinguished students pursuing their graduate degrees in library and information science. As part of the scholarship, I received assistance to attend the Spectrum Leadership Institute (SLI) at the ALA Annual Conference and Exhibition in Philadelphia, Pennsylvania. 

Cindy Hohl

The SLI was a 3-day institute, where we attended sessions such as Things I Didn’t Learn in Library School; Cover Letters, CVs, and Interviewing; and Professional Development. We heard from various Spectrum Alumni, such as Cindy Hohl, 2024-2025 ALA President. Sam Helmick, the 2025-2026 ALA President, spoke with us as well. I learned a lot at the SLI, and it was wonderful to meet other Spectrum Scholars and alumni!

Receiving my SLI Completion Certificate
Photo courtesy of ALA

In addition to the SLI sessions, there were numerous sessions to attend at ALA Annual, including talks and poster sessions related to public, school, and academic librarianship. 

ALA Annual

The Library Marketplace had many exhibitors, demos, author signings, and talks. There was so much going on, it was impossible to attend everything! Some of the sessions I went to included the Stonewall Book Awards, and talks with featured speakers, including George Takei, Grace Lin, and Geena Davis. In addition to the conference, I enjoyed exploring Philadelphia! Overall, I had a wonderful experience attending the SLI and ALA Annual, and I hope to contribute back to the Spectrum community and attend ALA Annual again in the future.
George Takei

Saturday, February 10, 2024

Happy Lunar New Year!

Happy Lunar New Year! Lunar New Year celebrates the beginning of spring and the beginning of the new year in many countries. It is celebrated in China, Vietnam, Thailand, Singapore, North Korea, South Korea, and more. Some common Lunar New Year celebrations include parties, firecrackers, parades, and feasts. Red decorations and wearing red are common during Lunar New Year, because red symbolizes joy and good fortune.

The Asian Zodiac includes 12 signs that repeat every 12 years, with each year representing a different animal with different personality traits. This year is the year of the dragon.

Last week, we celebrated the Lunar New Year at the Dedham Public Library!


Our celebration included a variety of crafts and activities, such as making Korean New Year drums, paper lanterns, and zodiac sign cards.

Korean New Year Drum Craft
Zodiac sign and paper lantern crafts
Then we read the book The Tray of Togetherness by Flo Leung, and participants made their very own trays of togetherness!

Reading The Tray of Togetherness by Flo Leung
 
We hope you all had a great day, and have a wonderful year!

Resources and more information on Lunar New Year:

Monday, November 27, 2023

Diwali, the Festival of Lights

Earlier this month, my fiancé and I celebrated Diwali, the Festival of Lights in Walpole and in Medway. 

Diwali is an important holiday in Hinduism, Jainism, and Sikhism, and is celebrated by some Buddhists (1,2). It represents the triumph of light over darkness and good over evil. Diwali is celebrated over 5 days, typically in late October and November, and the actual dates vary due to the lunar calendar. People celebrate the festival differently based on the region. One common tradition is to light diyas, which are small lamps with oil, on the evening of the new moon to invite the goddess of wealth, Lakshmi.

This year, Diwali was from November 10 - 15 (3). The organization Be Inclusive hosted a Diwali Celebration at the Walpole Council On Aging in early November. The evening was filled with performances, activities, vendors, and delicious Indian food from 1947 based in Norwood. Be Inclusive supports inclusive communities, and plans events throughout the year to celebrate and raise awareness of diverse cultures. Keep an eye out on their website for their other upcoming events.

Be Inclusive's Diwali Celebration Organizers and Volunteers

The following weekend, we went to Medway's second annual Diwali Festival, co-hosted by the Medway Cultural Council and Medway Marches. Throughout the night there was music, dancing, henna, vendors, Indian food, and more at Medway High School. Performers included dancers from Desi 2 Step, the Chhandam Institute of Kathak Dance, DFD Academy, and others. It was a fun-filled evening! The Medway Cultural Council and Medway Marches celebrate the arts and different cultures, so stay tuned to their sites to see what else they have going on.

Dance Performance at the Medway Diwali Festival
We enjoyed learning about Diwali and participating in the festivities, and we are looking forward to celebrating Diwali again next year! Read more about Diwali from Britannica, Indiatimes, and National Geographic.

Thursday, July 26, 2018

19th Annual Harvard Nutrition and Obesity Symposium: Sugar


The 19th Annual Harvard Nutrition and Obesity Symposium was held on July 11th and 12th. This year’s topic was Sugar: Epidemiologic, Physiologic, and Policy Considerations of the Sugar Epidemic.

The 19th Annual Harvard Nutrition and Obesity Symposium: Sugar
According to research from the National Cancer Institute, Americans consume around 22 teaspoons of added sugar per day, with ~50% of added sugar coming from beverages. Because sugar-sweetened beverages are the largest source of added sugar in the American diet, many studies have delved into this topic. Increased intake of sugary beverages has been associated with negative health effects, such as weight gain, obesity, cardiovascular disease, diabetes, metabolic syndrome, non-alcoholic fatty liver disease, gout, and tooth decay. Higher intake of sugary beverages has also been associated with decreased student academic performance, including the areas of grammar, reading, writing, and math.


To address some of the negative effects of sugar, a number of cities in the U.S. and other countries have added soda/sugar sweetened beverage taxes to discourage their purchase. Some have even taken it a step further, with junk food taxes added in Mexico and Hungary. Meanwhile, Chile is taking an impressive and large-scale approach to confront the obesity epidemic. High sugar beverages have a hefty 18% tax. Warning labels are put on the front of food and beverage packages with added sugars, sodium, saturated fats, or calories that surpass certain thresholds. Restrictions are placed on child marketing. In addition, there is a total advertising ban on all TV and cinema from 6 am – 10 am, with warning messages on TV outside of this time. 


Funds raised from sugar sweetened beverage taxes and similar taxes may be used for public health initiatives, such as supporting nutrition and physical activities in schools. Benefits of these taxes can include decreased consumption of unhealthy foods, decreased rates of overweight and obesity leading to healthcare cost savings, decreased mortality rates, increased number of quality of life years, and increased years of life for individuals.

Conflicting results have been found regarding whether low/zero calorie sweeteners are better or not compared to caloric sweeteners. Dr. Richard Mattes suggested that rather than lumping  sweeteners into a category, each type of sweetener presents a unique metabolic challenge. Taste receptors are located all over the body, and the signaling cascades they initiate vary depending on the sweetener type and where it binds to in the body. Dr. Eran Elinav noted how the human microbiome varies according to the individual, and how consumption of the same food or beverage has different effects on different people.

Overall, the fewer added sweeteners you consume, the better it is for your health. Different guidelines exist for recommended limitations on added sugar intake. The 2015-2020 Dietary Guidelines for Americans suggests limiting added sugars to less than 10% of total caloric intake. The American Heart Association recommends an intake of no more than half of one’s daily discretionary calories to come from added sugar. For most women, that's approximately 6 teaspoons per day, or 100 calories from sugar. For men, it's about 9 teaspoons per day, or 150 calories. While it may be difficult to determine the amount of added sugars in your foods and beverages, changes are coming to nutrition facts labels. Added sugars are scheduled to be declared on nutrition facts labels by 2020 for large manufacturers and by 2021 for small companies. Some manufacturers have already begun updating their nutrition facts labels!

The New Nutrition Facts Label

Thursday, December 29, 2016

Food and Nutrition Conference and Expo in Boston!

The Academy of Nutrition and Dietetics annual Food and Nutrition Conference and Expo (FNCE) was in Boston this year! This is a national meeting that offers over 100 research and educational lectures, presentations, and culinary demos.

Sessions I attended included "Food Allergies: School Guidelines and Education," "Using Science to Further Define FODMAPs and Simplify Patient Education," and "The Gut-Brain Highway: Can Traffic Be Regulated by Diet?" In The Gut-Brain Highway session, I learned that the microbiota was impacted differently by the amount of almond processing in Taylor et al.'s research. Chopped almonds were found to have the most impact compared to the control, rather than whole almonds, roasted almonds, or almond butter.

FNCE Educational Session
In addition to lectures, over 300 exhibitors participated at FNCE Boston. I discovered many new food and nutrition related products and had samples galore! One tasty find was Biena Chickpea Snacks, roasted chickpeas that are light, delicious, and crunchy.

FNCE Boston Exhibitors
I enjoyed going to FNCE and learning about the latest nutrition research, learning about new food products, and talking with other nutrition students and professionals!

FNCE 2016 Boston

Monday, November 28, 2011

Handmade BU II 12/2

I am very excited to be participating in Handmade BU II this Friday!

"Hosting student vendors, Handmade BU II will showcase the DIY talent of BU, and offer the community a chance to buy fabulous goods for you to keep warm for the winter, to buy gifts for friends and family, or to treat yo' selves.

All are welcome, including students, faculty, staff, and our friends and neighbors in the greater Boston community!

Vendors will be selling vegan cupcakes, homemade lotion, handknit hats and gloves, tooled leather pouches, unique and charming jewelry, originally painted nail decals, chainmail jewelry cuddly plush animals, silk screened t-shirts...

HMBU will be hosting Sustainability@BU as well, bringing in some of the great artists you've seen at the farmer's market all year."

Read more about Handmade BU here, and check out the Facebook event for Handmade BU II. Thanks to The Center for Gender, Sexuality, and Activism at BU for sponsoring the event!

When: Friday, December 2, 2011, from 10 am - 6 pm

Where:
The link at the George Sherman Union (GSU) at Boston University (775 Commonwealth Ave., Boston, MA 02215)

Items that I will be selling include, but are not limited to:
  • Handmade moisturizer creams for body, face, and hands
  • Deodorant
  • Lip balms and lip glosses
  • Facial exfoliating scrubs
  • 2-in-1 body wash and hair cleanser
  • Moisturizing and massage oils
  • Make Your Own Lip Balm Kit
  • And more


I'm looking forward to the event and I hope to see you there!

Monday, August 29, 2011

Herbal Medicine Box at the Boston University Farmers Market!

I am really excited to be a participating vendor at the Boston University Farmers Market this fall.

The market runs on Thursdays, September 8 - October 27, from 12 - 5 pm, at the George Sherman Union (GSU) Plaza at BU, at 775 Commonwealth Ave., Boston, MA 02215. Although the market runs from 12 - 5 pm, I will be at the market from approximately 12 - 4 pm, because I waitress at night at Taberna de Haro. For more information about the BU Farmers Market and participating vendors, visit their web page and keep updated with their Facebook page.

I will be selling various natural body products, including, but not limited to:


-Moisturizer creams

-Lip balms

-Shampoos

-Body washes

-Facial exfoliating scrubs

-Other rotational items- stay updated on Facebook


Geranium Moisturizing Cream


Items will be subject to availability. If there is anything that you would like to see me sell at the market, let me know, I love hearing suggestions and feedback!


For the latest updates on the products I will be bringing to the market, connect with Herbal Medicine Box on Facebook.

Hope to see you at the farmers market!

Sunday, July 24, 2011

Kitchen Cosmetics Demo 8/6

Location: Brookline, MA. Close to the Harvard Ave. stop on the B (green) MBTA line. For the address, please e-mail Annabelle at info [at] herbalmedicinebox.com or RSVP through The Urban Homesteaders' League.

Cost: Sliding Scale, $15-$30

Details:

Ever wanted to learn how to make your own body care products? Many commercial body care products may contain ingredients or chemicals linked to toxicities. Your skin is your body's largest organ. If you can't eat it, why put it on your skin?

In this workshop, Annabelle will demonstrate how to make a homemade moisturizer cream, lip balm, and exfoliating scrub, all made with natural ingredients, and many of which can be found in your own kitchen! She will discuss the ingredients used for these products, and how the recipes can be customized to suit individuals' needs.

Everyone will receive a sample made in the demo.

RSVP: by e-mailing Annabelle at info [at] herbalmedicinebox.com or through The Urban Homesteaders' League.

Thursday, March 31, 2011

Natural Body Care Demo

It's been a whirlwind of demonstrations lately! Two weeks ago I had a Kombucha Demo with The Urban Homesteaders' League, this past Sunday I did a Food Preservation and Fermentation workshop at Bountiful Brookline's annual Spring into Gardening event, and this coming Monday I will be teaching Natural Body Care demo with The Urban Homesteaders' League. All of this before an exciting two weeks doing Ann Wigmore's Living Foods Lifestyle Certificate Program in Puerto Rico: a comprehensive two weeks of learning about raw, living, and vegan foods! I am very much looking forward to beginning this program April 10, and I hope to write about some of my experiences here. But in the meantime, I am looking forward to my Natural Body Care demo this upcoming Monday as well, so here is the information about the demo below if you are interested in attending:

Natural Body Care

Date:
Monday, April 4, 2011

Time: 6:30 - 8 pm

Location: Brookline, MA. Close to the Harvard Ave. stop on the B (green) MBTA line, or the Coolidge Corner stop on the C (green) line. Please RSVP to receive the address. RSVP details below.

Cost:
Sliding Scale, $15-$30

Details:

Ever wanted to learn how to make your own body care products? Many commercial body care products may contain ingredients or chemicals linked to toxicities. Your skin is your body's largest organ. If you can't eat it, why put it on your skin?

Annabelle will demonstrate how to make homemade moisturizer creams, shampoos, lip balms, and more, all made with natural ingredients. She will discuss the ingredients used for these products, and how the recipes can be customized to suit individuals' needs.

RSVP: on the Urban Homeasteaders' League or by e-mailing me at info[at]herbalmedicinebox.com.

Hope to see you there!

Wednesday, March 23, 2011

A Gardener's Weekend!

This weekend there are two wonderful events with gardening workshops galore, to get pumped for the spring season!

On Saturday, March 26, from 11 am - 5 pm, the Boston Natural Areas Networks will be holding their 36th Annual Gardeners Gathering at the Curry Student Center at Northeastern University. From their website: "Gardening workshops for community and residential gardeners for both beginner and experienced gardeners. Enjoy networking, door prizes, info gallery, community garden awards, and more! All invited to join with more than 300 community gardeners to welcome spring. Free event, all welcome, walk-in registration..." For more information about the event, click here.


On Sunday, March 27, from 10 am - 4 pm, is Bountiful Brookline's annual Spring into Gardening event at the Pierce School at 50 School St., Brookline, MA. A day full of workshops, panels, keynote speech given by Greg Watson, a demonstration area, children's activities, and more. General admission is $10/person, $20/family. Or if you volunteer at the event for 2 hours, general admission is FREE. If you're interested in volunteering, contact bountifulbrooklineevent [at] gmail.com. For more information on the event, go here.


I will be teaching a Food Preservation and Fermentation Workshop at Spring into Gardening at 2 pm: "This workshop will provide a brief overview of various methods of food preservation, including drying herbs, canning, and fermenting. Emphasis will be on fermentation. This workshop will include a demonstration on how to make sauerkraut."

I am looking forward to the workshop and I hope to see you there!

Thursday, March 10, 2011

Book Talk with Author Eric Herm: "Son of a Farmer, Child of the Earth" 3/13

I am happy to be hosting the following event with The Urban Homesteaders' League this Sunday:

Book Talk with Author Eric Herm: "Son of a Farmer, Child of the Earth"


When:
Sunday, March 13, 2011, from 3 - 4:30 pm

Location: Brookline, MA. The location is close to the Harvard Ave. stop on the B (green) line and the Coolidge Corner stop on the C (green) line. For the address, please RSVP (RSVP details are below).

Description:

Join us for a book talk, Q & A, and signing of the book Son of a Farmer, Child of the Earth, with author and 4th generation farmer Eric Herm, who lives on a farm in West Texas.

Son of a Farmer, Child of the Earth examines commercial agriculture's strain on our natural resources, delicate ecosystems, and the farmer. As a fourth-generation farmer, Eric Herm deals with the harsh economic realities and complicated legislation facing farmers, as well as the undeniable health impact of GMO crops and excessive chemicals on all living creatures. Son of a Farmer, Child of the Earth provides ample resources of natural, healthy alternatives that will inspire the farmers’ transformation from corporate-motivated producers back to the flesh and bone guardian angels of the Earth.

About the Author:

Eric Herm grew up on a cotton farm near Ackerly, Texas. He left the farm to pursue other interests, traveling to various places across the world before returning to his roots. Upon arriving back on his family farm, he noticed many changes in not only the landscape but the methods of commercial agriculture that were causing more long-term problems. He began searching for answers to these problems, slowly discovering healthier organic methods which provided the inspiration for his book, Son of a Farmer, Child of the Earth.

For more information about the book, please visit the website: http://www.sonofafarmer.com.

To RSVP: RSVP through The Urban Homesteaders' League, on Facebook, or by e-mailing me at info[at]herbalmedicinebox.com.

I am looking forward to the event, and I hope to see you there!

Friday, November 26, 2010

NE Women's Herbal Conference Part II: Kitchen Cosmetics, Herbal Skin Care, and an Herbal Shampoo!

Although this is much delayed continuation about my experience at the New England Women's Herbal Conference, I want to discuss one of the workshops that I attended.

There were many workshops at the New England Women's Herbal Conference that I enjoyed, but one that stood out to me in particular was Kitchen Cosmetics and Herbal Skin Care with Dina Falconi, author of Earthly Bodies & Heavenly Hair: Natural and Healthy Personal Care for Every Body, and founder of Falcon Formulations. At this workshop, we learned how to make body creams, salves, lip balms, facial scrubs, facial mists, deodorant, and more, all using natural ingredients! For example, salves and balms can be made just with oil (such as olive oil) and beeswax, and a basic cream is made with liquid oils, solid oils, beeswax, and water. Recipes for herbal body products are all covered in her book, as well.

I really enjoyed this workshop, and making your own personal care products is actually not hard at all! In addition, just like my food, I like knowing the ingredients that are going into my personal care products, because I will be using on my body. One major point that Falconi emphasized throughout the workshop was that many people today may over-wash. For instance, our bodies sweat for a reason, and we do need to be exposed to germs in order to develop resistance against them.

After attending this workshop, I was inspired to make some of my own herbal body care products. And, for my last weekend of my Herbal Apprenticeship at The Boston School of Herbal Studies in October, we were required to make an herbal product for everyone in the class, which was the perfect opportunity! I ended up making a variation of the basic shampoo recipe from Earthly Bodies & Heavenly Hair for everyone in my herbal class, and it turned out great. My hair has never been better, and there is no way that I will be purchasing commercial shampoo again. I have provided the Falconi's Basic Shampoo Formula below for your convenience, but as for her other recipes, you're just going to have to buy her book, which I highly recommend!

My first herbal shampoo batch

Basic Shampoo Formula(1)

Ingredients:
  • 6-8 oz. herbal infusion of choice (for ex., 1 tsp. nettle leaf, 1 tsp comfrey root [cut], & 1 tsp basil infused in 8 oz water)
  • 3 oz. liquid castile soap
  • 1/4 tsp carrier oil of choice (ex. olive oil, almond oil, etc.)
  • Up to 60-70 drops essential oils of choice (ex. tea tree, lavender, rosemary)
Directions:
  • Make herbal infusion with herbs and water, let steep for 4 hours and strain.
  • Pour strained infusion, liquid castile soap, carrier oil, and essential oils into a jar or squeeze bottle, cap and shake. It is ready for use. Always shake these shampoos before use. Makes about 9-11 oz. of shampoo.
  • If you don't use up the shampoo within a few weeks, refrigerate to prolong shelf life.
Variations:
  • The amount [and types] of essential oil you will use will depend on the ones you choose and the effect you are trying to obtain. You can omit the carrier oil if your hair is very oily, or add more if your hair is very dry. Additional ingredients, such as aloe, tinctures, etc., may be added to this basic shampoo recipe to adapt it for various hair and scalp needs.
As a heads up, 9-11 oz. will last you a lot longer than a few weeks. And because homemade care products have shorter shelf lives than commercial products, you may consider cutting this recipe in half when you first try it, or plan to share it with others! In addition, tea tree essential oil is great to use in herbal products because it is one of the strongest essential oils in terms of its antibacterial, antifungal, and antiviral properties, so it is a wonderful natural preservative. Finally, different essential oils, carrier oils, and herbs all have different properties, so it is great that this shampoo can be so customizable to address individuals' different hair types.

Speaking of essential oils, now that I have completed my Herbal Apprenticeship with The Boston School of Herbal Studies, I am very much enjoying the Aromatherapy certification course that I am currently taking, which is another course with The Boston School of Herbal Studies. The class meets one Saturday a month from November-February, and I am learning so much more from these hands-on courses through The Boston School of Herbal Studies than I could ever learn from a book or online! If you do want a book to get you started on aromatherapy, however, one recommendation is The Directory of Essential Oils by Wanda Sellar.

I hope that some of you will consider making your own kitchen cosmetics and herbal personal care products, and please ask me if you have any questions!

Source:
  1. Falconi, Dina. Earthly Bodies & Heavenly Hair: Natural and Healthy Personal Care for Every Body. Woodstock, New York: Ceres Press, 1998, p. 52.

Wednesday, August 25, 2010

23rd New England Women's Herbal Conference - Part I: Overview

I had a wonderful time this past weekend at the 23rd New England Women's Herbal Conference.

This was my first time at the New England Women's Herbal Conference, but I wasn't alone. Attendees ranged from newcomers to old-timers, and women who had no previous experience in herbalism to herbalists who have been teaching and practicing herbalism for years. Over 500 women attended the conference.

This was the last year that the New England's Women's Herbal Conference was held at Sargent Center in Hancock, New Hampshire. The food at the conference was catered by Blue Heron Restaurant & Catering, which focuses on sourcing local, organic, and sustainable foods whenever possible.

The conference began on Friday with an opening circle, music, and greetings.

Rosemary Gladstar giving an opening speech

Friday, Saturday, and Sunday were filled with workshops, and morning activities began as early as 7 am. Most workshops were 1.5 hours, although there were longer 3-4 hour intensive workshops as well, allowing participants to work more closely with individual teachers and to explore particular topics in more depth.

Workshop time

Numerous vendors were at the conference, selling herbal products, natural care products, books, jewelry, and handmade crafts and clothing. In addition, on Saturday, there was a Great Barter & Trade Faire, where participants could bring their own homemade items to barter, trade, and sell. I ended up purchasing a sari (fair trade and made from recycled silk) from EcoQuette and Rose Petal Elixir from Avena Botanicals. (I missed the roses this season, but I plan to make my own rose elixir next year!)

Outside vendors

Vendors under the tent

Friday and Saturday night, there were music and stories; and on Saturday, a fire circle with dancing.


The weather over the weekend was perfect for tenting, although it did begin to lightly rain Saturday night and into Sunday. However, my friend and I had the great opportunity to stay at our friend's beautiful home and practice, at Back to Life, Chiropractic and Alternative Services, run by Stephanie Clark in Hancock, NH.


The house and practice

Herb garden

Treehouse

Although the weekend was tiring, the conference was definitely well worth going to. Stay tuned for a recap of some of the workshops that I attended!