Herbal Medicine Box

If you have never had mochi, you are missing out. Mochi is a traditional Japanese sticky rice cake, and it is delicious! Assorted mochi ...

I had a great time visiting a college friend in Vancouver this past month. Here are some highlights from my trip! The City of Vancouver i...

The fermentation adventures continue! It has been some time since I first fermented rice a few years ago . Since then, I have learned a few ...

After attending the Boston Fermentation Festival last September, I've had fermentation fever! Benefits of fermented foods abound. Ferme...

Ever since I first had celery root pickles at the restaurant  Taberna de Haro , celeriac has become my new favorite pickle! I have made many...

This summer I wrote an article on stuffed collards greens for the Lexington Farmers' Market for the town newspaper, the Lexington Minut...

The Spanish wine and tapas restaurant,  Taberna de Haro , has changed quite a bit since I first wrote about it three years ago . Last year...