Showing posts with label conference. Show all posts
Showing posts with label conference. Show all posts

Saturday, December 31, 2011

Recap: Weston A. Price Conference 2011 - Mythbusters!

Due to a scholarship, I was very lucky to be able to attend the Weston A. Price Foundation's 12th Annual Conference - Mythbusters! in Dallas, Texas in November.

http://www.nvic.org/CMSTemplates/NVIC/images/weston_price.jpg

In short, The Weston A. Price Foundation is "a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets." The Weston A. Price Foundation is run by President and Treasurer, Sally Fallon, and a board of directors. To read the rest of the foundation's mission statement, go here.

The main part of the conference ran from Friday, Nov. 11 - Sunday, Nov. 13, and there was always plenty to do: lectures typically ran from 9 am - 10 pm, with breaks for meals and time to visit the exhibitors, in addition to optional yoga and and a few other pre-breakfast activities. There were so many lectures at the conference that it would be impossible to cover everything, so I will highlight just a few of them here!

Exhibitors at the conference included Fab Ferments, Cultures for Health, and many, many more

Dr. Natasha Campbell-McBride spoke about GAPS: Gut & Psychology/Physiology Syndrome. GAPS is a condition that establishes a connection between the health of the gut and the health of the rest of the body. The father of medicine, Hippocrates (460-370 BC) stated "All diseases begin in gut." We also learned that gut flora:
  • Are "the housekeepers of our digestive system"
  • Protect us from invaders
  • Aid in detoxification, vitamin production, digestion, and absorption
  • Compromise 90% of our cells
  • Help to modulate the immune system
  • Is important for the health and integrity of the gut

Many factors can damage gut flora, including: poor diet, antibiotics, drugs, steroids, birth control, bottle feeding, stress, infections, disease, pollution, radiation, alcohol, dental work, toxic chemicals, and more.

According to Dr. Campbell-McBride, diseases are related to an unhealthy gut, such as autism, ADHD/ADD, dyslexia, epilepsy, depression, schizophrenia, any digestive or autoimmune disorders, and more. Thus, by addressing the health of the gut, one can positively impact many health conditions. To learn more about GAPS, visit Dr. Campbell-McBride's websites here and here, and read her book: Gut and Psychology Syndrome- Natural Treatment for: Autism, ADD, ADHD, Depresseion, Dyslexia, Dyspraxia, Schizophrenia.

http://www.foodrenegade.com/pics/gapsbook-sm.jpg

I also listened to David Wetzel, owner of Green Pasture Products. Green Pasture Products produces high-vitamin butter oil and fermented cod and skate liver oils. Cod liver oil is the most important superfood of the Weston A. Price Foundation, because it naturally contains vitamins A and D, "which Dr. Price found present in the diet of primitives in amounts ten times higher than the typical American diet of his day." In addition, the foundation recommends consuming cod liver oil with high-vitamin butter oil, because Dr. Price "found that cod liver oil on its own was relatively ineffective but combined with butter oil produced excellent results" due to the presence of vitamin K2 in grass fed butter oil.

David Wetzel spoke of how his fermented cod liver oil differs from other cod liver oil brands on the market. For example, some brands of cod liver oil may go through processes that remove some of the natural vitamins, resulting in a product with low levels of vitamins A and D, or a product that has manufactured vitamins A and D added to it. Green Pastures cod liver oil is a naturally produced, "fermented high-vitamin cod liver oil that is made using a filtering process that retains the natural vitamins." The business aim of Green Pasture Products is to "provide high-quality sacred-food oils just as they were made prior to the industrialized food and farming revolution...Fermenting the livers of fish to extract the oil is an old world practice that may go back as far as biblical times..."

http://www.kitchenstewardship.com/wp-content/uploads/2010/10/greenpasturelarge.png

Vitamin D is important because although the skin can synthesize Vitamin D with sun exposure, in northern latitudes one cannot make adequate amounts of vitamin D from sun exposure alone, especially in the winter. Learn more about vitamin D here and here.

Samples of Green Pasture products were available in the exhibitors section. The Cinnamon Tingle BLUE ICE Royal Butter Oil/Fermented Cod Liver Oil Blend was by far the tastiest of the fermented cod liver oils, and I did not even attempt to try the Skate Liver Oils given the negative reactions of some of my fellow peers. However, they do have capsules of their fermented fish liver oils if one prefers not to taste them. I also took home a sample of one of their skin balms made with their cod liver oil and butter oil blend. Even though I make my own natural body products, my skin never felt so soft as when I used their skin balm, so incorporating cod liver oil in my own body products is definitely something that I will be working on in the future!

Dr. Joseph Mercola gave the keynote address at the conference awards banquet on Saturday. He spoke on a variety of topics, including some of the dangers of fructose. Fructose is one of the leading sources of calories in the U.S., often in the form of high-fructose corn syrup, such as in sodas and processed foods. Fructose causes wrinkling, cellulite, beer belly, and obesity, and is also a major cause of nonalcoholic fatty liver disease. Fructose itself isn't bad, however the problem today is that individuals are consuming fructose in much larger quantities than in the past. Around a century ago, individuals only had around 15 g of fructose per day, such as from vegetables and fruits. Today, the typical adolescent may get as much as 73 g fructose/day from sweetened drinks. Read more about what Dr. Mercola has to say on fructose in these articles.

http://www.mercola.com/ImageServer/public/mercola-logo.png

Dr. Mercola also discussed fitness. He says what many exercisers do wrong is doing too much cardio, which causes oxidative stress. Instead, Dr. Mercola recommends what he calls peak fitness: an exercise program in which for no more than three times a week you exercise, by raising your heart rate up to your anaerobic threshold for 20-30 seconds, recovering for 90 seconds, and repeating this cycle for 8 repetitions. You would also begin this exercise with a 3 minute warm-up, and end with a 2 minute cool down. If you follow this routine, every time you exercise will only be an investment of 20-25 minutes, which he says is better than traditional cardio. Peak fitness exercises increase the amount of human growth hormone (HGH) you produce naturally, because it engages the white muscle fibers, which are the only muscle fibers that increase production of HGH. HGH is "key for strength, health and longevity." Dr. Mercola first learned about this approach to fitness from Phil Campbell, author of the book "Ready, Set, Go!". For more about peak fitness, read Dr. Mercola's articles: "The Major Exercise Mistake I Made for Over 30 Years..." and "Flood Your Body With This 'Youth Hormone' in Just 20 Minutes," which includes an explanation and demonstration of the peak fitness program with Phil Campbell himself.

The food provided at the conference was in line with the Weston A. Price Foundation's nutrition principles, including grass-fed meat, butter, and dairy products, plenty of bone broths (have you ever had beef broth in a Starbucks cup?), fermented foods, and much more. I thought there should have been more vegetables with the meals, but the lack of vegetables may have been due to the drought in Texas.

Overall, it was a great conference with diverse speakers on a variety of nutrition and health-related topics, and it was great to meet others who were also interested in nutrition and their health. I also enjoyed visiting Dallas, Texas for the very first time!

The Pioneer Plaza Cattle Drive in Dallas, Texas

Read more details about the 2011 Mythbusters Conference here, visit this page for conference recordings from 2006-2011, and stay tuned about the Weston A. Price Foundation and their next annual conference on their website. I hope this article has given you some food for thought, and here's to a happy new year!

Monday, May 25, 2009

The Future of Food Conference & Michael Pollan!

My apologies for not posting in awhile...I always seem to get busy no matter what time of year it is!

In any case, I had a wonderful end to finals week with the conference The Future of Food: Transatlantic Perspectives on May 8th and 9th. And the next Tuesday, I finally saw Michael Pollan speak at the West Roxbury Branch Library!

The Future of Food Conference, organized by the Institute of Human Sciences, was meant to encourage people to think more consciously about the food they buy and eat. It discussed some of the present problems regarding our food systems and sustainability, and also presented some potential solutions to these problems.

The two day conference began with the workshop "Wild Fermentation," which featured Sandor Ellix Katz, author of the books Wild Ferementation and The Revolution Will Not Be Microwaved. Katz taught us about fermentation and how easy and simple it is to make sauerkraut. In vinegar or acetic acid fermentation, yeasts convert carbohydrates -> alcohol + CO2, and bacteria subsequently convert the alcohol -> acetic acid + water, producing vinegar (1).

After Katz, Bryant Terry, whose latest book is Vegan Soul Kitchen, talked to us with a lecture, cooking-demo, and dinner. Terry, also an eco-chef and food justice activist, spoke with us about his experiences; and the menu included recipes featured in his book, such as citrus collard greens with raisins.

Next up was a free screening of King Corn, with an introduction by filmmaker Ian Cheney and subsequent discussion with film director Aaron Woolf. The film discusses how corn has become a commodity and is in almost everything we eat. Additionally, corn is one of the U.S.'s most over-produced and over-subsidized crops. If you have not seen this film yet, I highly recommend it!

Saturday was comprised of five panels and two keynote addresses. The presenters included Satish Kumar, editor of the magazine Resurgence; Mark Winne, author of Closing the Food Gap; Benedikt Haerlin, president of Save our Seeds; Harriet Lamb, Executive Director of the Fair Trade Foundation; Michael Ableman, farmer and author of Fields of Plenty, and many more!


Numerous thought-provoking facts and comments were made, such as:
  • 40% of greenhouse emissions are food related
  • 30-50% of food produced in the U.S. is thrown away
  • 30-40% of the cereal production in India is rotting after harvest
  • The food crisis is the product of cheap food/food subsidies
  • Many genetically modified plants are marked with antibiotic-resistant marker genes, which has led to some controversy.
  • In the Union of Concerned Scientists report "Failure to Yield" by Doug Gurian-Sherman, genetically engineered crops actually do not increase yields! See the press release here.
There were many great discussions, questions, and comments made on Friday and Saturday, and hopefully videos of the entire conference will be up on the Institute of Human Science's website soon!

For another take on this conference, read Slow Food BU's blog post or my friend Elizabeth's post.













Last year I had made a trip to Brown University in Rhode Island to see Michael Pollan, only to be told that the room was packed and that I could not get in. So on Tuesday, May 12th, I was very excited to finally see him in Roxbury!

Michael Pollan highlighted a few topics from his books, which include "The Omnivore's Dilemma" and "In Defense of Food."

In short, Michael Pollan suggests that we should "Eat food. Not too much. Mostly plants." A few other things that Michael Pollan touched upon:
  • Nutrition science- it started in the 1830's/1840's, so it's not very strong yet, and it's arguable at best. Most often, they are based on food frequency questionnaires, which are not the most reliable.
  • Nutrition labels- can be off by ~20-30%!
  • Companies/committees can say to eat less of a nutrient but not less of a food.
    -This caused the Senate Select Committee on Nutrition to recommend to ''Choose meats, poultry and fish that will reduce saturated-fat intake," and to not to give their original recommendation to "reduce consumption of meat," due to uproar from the meat and dairy industry (1).
The traditional Western Diet, which includes everything but vegetables, fruits, and whole grains, often leads to chronic disease. Thus, we need to rethink about what we're eating, and so Michael Pollan is currently collecting Food Rules to make this transition for Americans easier. Some rules he has already collected include:
  • Don't eat anything you've ever seen on TV
  • Eat all of the junk food you want, as long as you make it yourself
  • The Japanese quotation: "Eat until you are 80% full"
If you have any other helpful food rules, e-mail them to Michael Pollan at foodrules[at]michaelpollan.com!

And if you would like to read another recap of Michael Pollan's visit to Roxbury, read my friend Elizabeth's blog post here.

For those of you in the area, hope you've enjoyed the long weekend and the lovely weather!