For my food service rotation, I visited and learned about how each of the school cafeterias in the district operates. At NPS, each school is lucky to have its own kitchen! Projects that I was involved with included updating and training the cafeteria managers on the department's standard operating procedures and designing and running a plate waste study at the three secondary schools. I attended meetings and events, such as monthly manager meetings, the USDA Foods Conference, and The Education Collaborative (TEC) food service director meetings. During staff relief, I helped to manage the cafeteria at High Rock Middle School, which is a HealthierUS School Challenge (HUSSC), Gold Award of Distinction winner. The HUSSC is a voluntary certification, highlighting schools with healthier environments by encouraging nutrition and physical activity.
|Buffalo chicken "wings of fire" with a warm biscuit, melon, vegetables, and salad for lunch at Needham High School|
|Teaching the five food groups with MyPlate|
I learned a lot about school nutrition at Needham Public Schools. I'm looking forward to continuing to learn more about school nutrition by assisting the Food Service Director at Dedham Public Schools!