This past school year I had the opportunity to work as a graduate assistant at
The John C. Stalker Institute of Food and Nutrition at Framingham State University. The John Stalker Institute (JSI) provides information, resources, and workshops for Massachusetts school and child nutrition professionals, to address child nutrition and healthy nutrition environments. My work involved publicizing professional development, resources, and information about school nutrition through social media. I also attended JSI workshops and events, such as a
Back to Basics: Fresh Vegetables and Fruits Workshop to Go and the
2015 Healthy Kids, Healthy Programs Summit.
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Prepared dishes from a Back to Basics: Fresh Vegetables and Fruits Workshop to Go |
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2015 Healthy Kids, Healthy Programs Summit: Day One - The Learning Connection with Dr. Robert Murray |
I enjoyed learning about school nutrition and expanding my skills in online communications through my work at JSI. Read posts that I wrote
for the JSI blog and that I contributed to about the
Chefs in Schools initiative in Beverly Public Schools on the
Chefs Move to Schools blog.
Although I am no longer at JSI, I have an exciting and busy year ahead! This will be my final year of graduate school in the
Coordinated Program of Dietetics at Framingham State University. My research for the fall is on a contemporary topic: treating
irritable bowel syndrome with probiotics. Supervised practice experiences that I will have include a clinical rotation at
Lowell General Hospital, foodservice and school nutrition rotations in the
Needham Public Schools, and a community nutrition rotation to be determined. After beginning to study
nutrition at Boston University for my bachelor's degree in 2007, I am looking forward to being eligible to take the national exam to become a
registered dietitian next year!