Saturday, July 31, 2010

Taberna de Haro

It's been a busy summer with two part-time jobs and numerous classes and activities, but I am very glad to have gotten a job as a waitress at Taberna de Haro, a Spanish wine and tapas restaurant, in May. Although I have had no previous experience with the Spanish language or cuisine (I am now taking a beginner's Spanish class at the Boston Center of Adult Education), and a 200+ wine list is never easy for anyone to master, there are many things that I enjoy about working at the restaurant.

The outdoor patio seating is a definite plus during the warmer months.

In addition to working with a fabulous staff, as a foodie, I love all the locally sourced items on our menu. All of our beef comes from River Rock Farm, based in Brimfield, MA, and is grass-fed and raised without antibiotics or artificial growth hormones. The organic eggs are from Country Hen based in Hubbardston, MA, and our bread is from Iggy's, based in Cambridge. Occasional special menu items include local produce from Siena Farms and the owner, Deborah Hansen's, garden. Several other items on our menu are locally sourced as well.

Some of my favorite tapas include the Arroz negro (black paella with ali oli), Espinacas a la catalana (sauteed spinach w/ garlic, pine nuts, & golden raisins), Gambas al ajillo (shrimp with garlic and olive oil), Almejas con jamon (big local clams with ham, white wine, & EVOO), and of course any of our beef dishes (hey, you gotta love it if it's grass-fed!).

I love all things fermentation, so learning about Spanish wines is a blast, although it is still a somewhat overwhelming task. One of our wines, Les Sorts Jove from the Priorat country, is made by carbonic maceration, in which fermentation takes place within whole grapes in a carbon dioxide rich environment, as opposed to the normal winemaking process, in which grapes are crushed and fermented with yeast. Pretty cool! Serve at room temperature or slightly chilled.

Taberna de Haro is located at 999 Beacon St., Brookline, MA 02446. Check out their tapas menu and wine list. You can make a reservation online or by phone at (617) 277-8272, and say hello if you stop by!

No comments: