The cold and flu are both respiratory illnesses, but they are caused by different viruses. Because the two illnesses share many symptoms, it can be difficult to determine the difference between them based on symptoms alone. Here are some tips on how to differentiate between the two. Generally, the flu is more severe than the common cold, and a temperature of over 101 degrees F may indicate the flu rather than a cold. A runny or stuffy nose is common with a cold, and colds usually do not result in serious health problems, such as bacterial infections or hospitalizations.
Here are a few possible ways to prevent or treat the cold or flu:
1. Fresh, Raw Garlic
A very affordable and easily accessible option! Raw garlic is a "potent antibiotic...it has immune-stimulating properties as well as antibacterial and antiviral effects." The major compound in garlic that provides health benefits is allicin. However, allicin is only formed when the garlic is crushed or finely chopped, and exposed to the air for a few minutes. Take raw garlic (a few cloves a day) at the first onset of symptoms. To make the raw garlic more palatable, crush it, chop it finely, and add it to your food. Read more about allicin and raw garlic benefits from Dr. Weil.
Garlic (photo source)
2. Medicinal Mushrooms
Medicinal mushrooms are a great way to boost one's overall immunity and to fight disease, with different mushrooms offering different health benefits. Although there still is a lot that we need to learn about them, "Preliminary studies on mushrooms have revealed novel antibiotics, anti-cancer chemotherapeutic agents, immunomodulators, and a slew of active constituents."
For example, maitake mushrooms have "anticancer, antiviral, and immune-system enhancing effects and may also help control both high blood pressure and blood sugare levels." In addition, reishi can "improve immune function and inhibit the growth of some malignant tumors. It also shows significant anti-inflammatory effects, reduces allergic responsiveness, and protects the liver."
Turkey tail mushroom (Trametes versicolor)
Astragalus (Astragalus membranaceus) "has been used in Traditional Chinese Medicine (TCM) for thousands of years." Astragalus has antibacterial, antiviral, and anti-inflammatory properties. In addition, it "stimulates the immune system, suggesting that it may help prevent colds." The root of the plant is used medicinally, and it may be found in Chinese food stores, some health food stores, and also online, such as at Mountain Rose Herbs. Astragalus root can be simmered in teas and soups, and can also be found in liquid, capsule, and tablet form. Read more about astragalus root from Dr. Weil, The University of Maryland Medical Center, and the National Center for Complementary and Alternative Medicine.
Slices of dried astragalus root
4. Essential Oils for Respiratory Issues
At the Farm to Pharmacy Intensive, David Crow of Floracopeia reiterated numerous times about the benefits of conifer and eucalyptus essential oils to help to prevent and to treat respiratory ailments. They can be taken by steam inhalations, in a diffuser, and more. (Please note that it is not safe to take essential oils internally!) For more information about essential oils in general, read about my experiences taking an Aromatherapy Course and the Farm to Pharmacy Intensive.
Heavenly Scent Diffuser/Nebulizer
While currently there is only preliminary research demonstrating potential benefits of elderberries for the cold and flu, it has been used historically in traditional European medicine for the cold and flu. I thought that making elderberry syrup would be something fun to try, so I made my first batch in October. It is tasty, too!
To make the elderberry syrup, I followed the recipe from Mountain Rose Herbs, with one small difference. I learned from the Farm to Pharmacy Intensive that simmering elderberries (or any vegetable or fruit) significantly reduces vitamin C content. Therefore, instead of simmering the elderberries, I:
- Boiled 3 cups of water
- Poured the boiled water over 1/2 cup dried elderberries in a bowl
- Covered the bowl well and let the infusion steep overnight
The next day:
- I mashed the elderberries with a potato masher to release the juices
- Strained out the liquid using cheesecloth and a colander
- Stirred in 1 cup of honey to the liquid
- Put the elderberry syrup in jars to refrigerate, and voilà! Done.
The elderberry syrup lasts 2-3 months in the fridge, and as for dosage, I just followed the recommendation from Mountain Rose Herbs' recipe: "Take a tablespoon daily to ward off illness and a teaspoon every 2-3 hours while sick."
Elderberry syrup, batch one
I have taken elderberry syrup most days since I first made it in October, and surprisingly I did not get sick when my family and I flew to Las Vegas for my cousin's wedding in early December (I have a bad habit of getting sick when I travel). I was sick with a cold for one week in late December, when my elderberry syrup had already spoiled and I had not made a new batch yet (the syrup had lasted two months). I made a new elderberry syrup (cut down to 1/3 of the batch) the day after I realized I was starting to get sick. Luckily I did not experience any physical symptoms at all, and I only felt "fogginess" in my head (I was taking the 14 Mushroom Powder Blend, conifer essential oils in the diffuser, and Umcka® at the same time though, so all may have contributed to help to reduce the severity of my cold, and prevented me from getting sick most of the winter).
If you have any other suggestions for natural cold and flu preventative tips and treatments, please share!